Scored Potatoes

Scored Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    large baking potatoes

  • 2

    tablespoons butter, melted, divided

  • teaspoon paprika

  • 1

    tablespoon minced fresh parsley

  • Salt and pepper to taste

Directions

With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.


Nutrition

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