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Mississippi Mug Pie

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YIELD: 1 serving

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Rate this recipe 4.6/5 (23 Votes)
Mississippi Mug Pie 1 Picture

Ingredients

  • Nonstick cooking spray, as needed
  • 1 packet 25-calorie hot cocoa mix
  • 3 level tablespoons devil's food cake mix (not packed)
  • 1 tablespoon fat-free liquid egg substitute
  • 1 sugar-free 60-calorie chocolate pudding snack, divided
  • 1 teaspoon mini semi-sweet chocolate chips
  • Fat-free whipped topping, for serving, optional
  • Fresh mint leaves, for serving, optional
  • Special equipment: Microwave-safe mug

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

Spray a large microwave-safe mug with nonstick spray.
Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water.
Mix well.

Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine.
Microwave for 1 minute.

Fluff with a fork, and then gently mix in the remaining pudding.
Microwave for 1 more minute.

Let cool slightly.
Top with whipped topping and garnish with mint, if using.

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