Spiral Pepperoni Pizza Bake

From Women's World Magazine

Spiral Pepperoni Pizza Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Pounds Ground Beef (Sub 1-½ Pounds Italian Sausage)

  • 1

    Package (3.5 Oz) Sliced Pepperoni

  • 1

    Large Onion, Chopped

  • 2

    Cans (15 Oz Each) Pizza Sauce

  • 1

    Teaspoon Salt

  • ½

    Teaspoon Pepper

  • ½

    Teaspoon Garlic Salt

  • ½

    Teaspoon Italian Seasoning

  • 2

    Eggs

  • 2

    Cups Milk

  • ½

    Cup Shredded Parmesan Cheese

  • 4

    Cups (16 Oz) Shredded Part-Skim Mozzarella Cheese

Directions

Cook pasta according to package directions Meanwhile, in large frying pan, cook the meat, onion, salt and pepper over medium heat until beef is no neat is no longer pink, drain Stir in pizza sauce, garlic salt, & Italian seasoning, remove from heat and set aside Pre-heat oven to 350-degrees In small bowl, combine eggs, milk, and Parmesan cheese Drain pasta Toss pasta into egg mixture Transfer pasta mixture into greased 9x13 (3-Quart) baking dish Top with meat mixture Top with mozzarella cheese Top with pepperoni Cover and bake fro 20 minutes Uncover and bake for an additional 20-25 minutes or until golden brown


Nutrition

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