Cream Puff Dessert
By á-24734
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Ingredients
- Crust:
- 1 Cup Water
- 1 Cup Flour
- 1 Stick Margarine
- 4 Eggs
- Filling:
- 8 oz. Cream Cheese
- 2 (3 oz.) Vanilla Instant Pudding
- 3 1/2 Cups Milk
- 8 oz. Cool Whip
Details
Preparation
Step 1
Bring water and margarine to a boil. Add flour to form a ball. Remove from heat, cool slightly. Add eggs one at a time and mix well. Spread dough in a greased 9" x 13" pan. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees and continue baking for 20-25 minutes. Cool crust. Whip cream cheese and milk, gradually add vanilla pudding. Pour over cooled crust. Top with Cool Whip.
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