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Cream Puff Dessert

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Cream Puff Dessert 0 Picture

Ingredients

  • Crust:
  • 1 Cup Water
  • 1 Cup Flour
  • 1 Stick Margarine
  • 4 Eggs
  • Filling:
  • 8 oz. Cream Cheese
  • 2 (3 oz.) Vanilla Instant Pudding
  • 3 1/2 Cups Milk
  • 8 oz. Cool Whip

Details

Preparation

Step 1

Bring water and margarine to a boil. Add flour to form a ball. Remove from heat, cool slightly. Add eggs one at a time and mix well. Spread dough in a greased 9" x 13" pan. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees and continue baking for 20-25 minutes. Cool crust. Whip cream cheese and milk, gradually add vanilla pudding. Pour over cooled crust. Top with Cool Whip.

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