Chocolate Lasagna

Chocolate Lasagna
Chocolate Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg. Oreo Cookies, regular (about 36)

  • 6

    Tbs. Butter, melted

  • 8

    oz. Cream Cheese, softened

  • 1/4

    Cup Sugar

  • 2

    Tbs. Cold Milk

  • 2

    Boxes (3.9 oz.) Instant Chocolate Pudding

  • 3 1/4

    Cups Cold Milk

  • 1 1/2

    Cups Mini Chocolate Chips

  • 1

    Carton Cool Whip

Directions

Begin by crushing 36 Oreo cookies in your food processor into fine crumbs. Put into a large bowl. Stir in 6 Tbs, melted butter and use a fork to incorporate the butter into the cookie crumbs. Press the crumbs into the bottom of a 9" x 13" baking dish. Refrigerate while making the rest of the recipe, Beat the cream cheese with a mixer until light and fluffy. Add 3 Tbs. milk and sugar and mix well. Stir in 1 1 1/4 cups Cool Whip. Spread this mixture over the crust. In a bowl, mix chocolate instant pudding mix with 3 1/4 cups cold milk. Whisk several minutes until the pudding begins to thicken. Use a spatula to spread this mixture over the cream cheese mixture. Allow the dessert to rest for about 5 minutes so that the pudding will firm up further. Spread the remaining Cool Whip on top. Sprinkle with mini chocolate chips evenly over the top. Place in the freezer for 1 hour or in the refrigerator for 4 hours before serving.

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