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Chocolate Eclair Dessert

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Chocolate Eclair Dessert 0 Picture

Ingredients

  • 2 Boxes Vanilla Pudding
  • 1 Small Container Cool Whip
  • 3 Cups Milk
  • 1 Box Graham Crackers
  • 1 Tub Chocolate Icing
  • 3 Tbs. Milk

Details

Preparation

Step 1

Mix pudding and 3 Cups milk together adding Cool Whip as they begin to thicken. Place a layer of Graham Crackers in the bottom of a 9" x 12" pan. Put half the pudding mixture on top and spread. Add second layer of Graham Crackers. Spread remaining pudding mixture on top. Add the final layer of Graham Crackers. Mix 3 Tbs. milk with the chocolate icing and pour on top. Chill 12-24 hours before serving.

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