Cauliflower, spicy whole roasted

By á-2637

A PureWow original recipe.

Ingredients

• 1 tbl vegetable
• 1 head cauliflower
• 1 1/2 cups plain Greek yogurt
• 1 lime, zested and juiced
• 2 tbls chile powder
• 1 tsp curry powder
• 2 tsp kosher salt
• 1 tsp black pepper

Details

Servings 6
Cooking time 60mins

Preparation

Step 1

Preheat oven to 400 degrees
Lightly grease a small baking sheet with oil vegetable. Set aside
Trim base of cauliflower to remove any green leaves and the woody stem
In medium bowl, combine the yogurt with the lime zest and juice, chili powder, cumin, garlic powder, curry powder, salt and pepper.

Dunk cauliflower into the bowl and use a brush or hands to smear marinade evenly over its surface.(Excess marinade can be stored in frig in an airtight container for up to three days and used with meat,fish or other veggies)
Place cauliflower on greased baking sheet and roast until the surface is dry and lightly browned. 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.
Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.