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Taco Salad To Go In A Jar

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Make this taco salad to go in a jar ahead of time and store for up to 5 days in the fridge for those hectic days a ready to go meal is needed, a real lifesaver. Thank you!

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Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • CILANTRO LIME DRESSING:
  • 1 tablespoon apple cider vinegar
  • Juice from one lime
  • 1/2 cup fresh cilantro, loosely packed
  • 1/4 cup nonfat plain Greek yogurt
  • 1 teaspoon honey
  • Pinch salt
  • SALAD:
  • 1/4 cucumber, diced
  • 1/2 cup black beans
  • 1 Roma tomato, diced
  • 1/4 cup corn
  • 1/4 cup red pepper, diced
  • 3 cups greens
  • 1/4 avocado, diced
  • 1 tablespoon cheddar cheese, shredded

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from msn.com

Preparation

Step 1

Blend the ingredients for the salad dressing until smooth. Pour into the bottom of a quart-sized mason jar (wide-mouth works best for filling and eating out of).

Then layer the ingredients in the order listed above — cucumbers, black beans, tomato, corn, red pepper, greens, avocado, then cheese.

Secure the lid, and store in the fridge for up to five days. You can also pack a small container of tortilla chips to crumble on top when you're ready to eat.

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