- 12
- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 12 pickle spears
- 12 strips of bacon
- 1/4 c ranch dressing
Preparation
Step 1
Preheat oven to 425. Wrap each pickle spear with bacon and place on cookie sheet, seam side down. Bake until bacon is crispy and cooked through, 12-15 minutes, turn halfway through if necessary.