Chili Cheese Dog Cups

By Jahel

Ingredients

• 1 can refrigerated biscuit dough
• Cooking spray, for pan
• 1 can chili, such as Homel
• 8 hot dogs, sliced
• 1 c. Cheddar cheese
• 1 egg, whisked
• 1/2 Onion, finely chopped
• 1 tsp. chives, for garnish

Preparation

Step 1

1. Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray.
2. Carefully slice biscuits in half and press into the inside of the muffin cups.
3. Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese.
4. Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.