Bunless Burger Bites

By Jahel

Ingredients

• 1 lb. ground beef
• 1/2 c. plain bread crumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tbsp. Worcestershire sauce
• 1 tbsp. yellow mustard
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. vegetable oil
• 5 slices cheddar cheese, quartered
• 6 leaves Bibb lettuce, torn into large pieces
• 1 small jar dill pickle chips
• 1 pt. cherry tomatoes

Preparation

Step 1

1. In a large bowl, combine ground beef, bread crumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper. Mix until fully combined, then form into small, meatball-size patties.
2. In a large skillet over medium heat, heat oil. Cook patties until your desired doneness, 6 to 8 minutes per side for medium.
3. Top each with a cheese square and cover with lid to let melt, 2 minutes.
4. Thread a patty, lettuce, pickle, and tomato on each appetizer skewer and serve.