Ingredients
- Ingredients
- 2 1/4 cups All purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Butter; softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar; packed
- 1 tsp Vanilla extract
- 2 large Eggs
- 2 cups NESTLÉ TOLL HOUSE Semi sweet chocolate morsels
- 1 cup Walnuts; chopped
Preparation
Step 1
Pre-heat the oven to 375°F.
Combine the flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture.
Stir in the NESTLÉ Toll House morsels and the chopped nuts. Drop by rounded spoonful onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.
PAN COOKIE VARIATION: Grease 15 x 10 inch jelly roll/swiss roll pan. Prepare the dough as above and then spread into the prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in the pan on a wire rack. Cut into 48 pieces.