Idaho Tacos

By shelliec

Nutrition Facts: 1 serving (1 each) equals 601 calories, 18 g fat (9 g saturated fat), 90 mg cholesterol, 990 mg sodium, 76 g carbohydrate, 7 g fiber, 34 g protein.

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning
• 6 hot baked potatoes
• 1 cup shredded cheddar cheese
• 1 cup chopped green onions
• Salsa, optional

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.