Reuben Sandwich Muffins

By tulawdog

Ingredients

• Bread dough: 24 frozen dinner rolls (about 2 1/2 pounds)
• 2 cups chopped, sliced or shredded Corned Beef (already cooked)
• 8 oz Sauerkraut (well drained)
• 1/4 cup diced onion
• 10 oz Cheese such as Swiss, Provolone or Mozerella, shredded

Preparation

Step 1

Preheat oven to 350 degrees.
Begin by thawing dough if it is frozen.
Stretch and roll out the rolls until they are 3-4 inches across.
Layer the ingredients on top of 12 of the rolls as follows: beef, onion, sauerkraut, cheese.
Place a second piece of flattened dough on top.
Seal together into one muffin, by stretching the top dough around and behind the bottom dough until you have evenly tucked it under the entire muffin. You should have a roll shape. See pictures above for example.
Place into a 12 cup muffin pan.
Allow rolls to raise 30 minutes.
Bake 15-20 minutes, until lightly golden brown.
Allow to cool about 5 minutes, then remove from muffin tin and serve.