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Rigatoni Cacio And Pepe And Rucola


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  • 1 pound rigatoni
  • 1/2 cup virgin olive oil
  • 2 cups grated Cacio di Roma
  • 4 tablespoons freshly-grated black pepper
  • 2 bunches arugula washed, spun dry, and chopped


Servings 4


Step 1

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.

This recipe yields 4 servings.

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