Chocolate Pudding Cake

Chocolate Pudding Cake
Chocolate Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Flour

  • 1/2

    tsp. Salt

  • 3/4

    Cup Sugar

  • 1

    tsp. Baking Powder

  • 4

    tsp. Cocoa

  • 2

    Tbs. Margarine, melted

  • 1

    tsp. Vanilla

  • 1/2

    Cup Milk

  • 1/2

    Cup Chopped Nuts

  • Topping:

  • 1/2

    Cup Sugar

  • 1/2

    Cup Brown Sugar

  • 4

    Tbs. Cocoa

  • 1 1/2

    Cups Water

Directions

Mix first 5 ingredients. Add margarine, vanilla, milk and nuts. Mix well. Spread evenly in 9" square baking dish. Mix topping dry ingredients and sprinkle over batter. Gently pour water over top. Bake at 350 degrees for 35-40 minutes. During baking, the top ingredients end up on the bottom.

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