Apple/Pear Dessert (Needle)(Pesach)Non Geb
By suefeuer
Rate this recipe
4/5
(1 Votes)
Ingredients
- crumble:
- 2 Cups potato starch
- 1 Cup sugar
- 1 Egg
- 3/4 Cup oil
- 1/2 Cup ground nuts
- Filling:
- 4 Apples
- 4 Pears
- 1/4 Cup sugar
- 1 tsp cinnamon
Details
Preparation
Step 1
1. Mix crumble ingredients together by hand.
2. thinly slice apples and pears.
3. Mix in sugar and cinnamon.
4. Pour half the crumb mixture into a 9x13 pan.
5. put the apple mixture on top of the crumbs and cover with remaining crumbs.
6. Bake at 350 for 1 1/2 hours.
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