Buffalo Chicken Sliders with Ranch Slaw

By cwyorkiex3

Buffalo Chicken Sliders with Ranch Slaw create a classic combination with amazing results! Make sure to use Frank's Hot Sauce, it's the best there is!

Ingredients

• 4 chicken breasts, boneless, skinless
• 1/2 cup water
• 6 tablespoons Frank's Hot Sauce
• 1 1/2 cup brown sugar, less if you want it more on the hot side
• 1/4 cup water
• 5 1/2 cups coleslaw mix
• 2 stalks celery, sliced thin
• 1/3 cup ranch dressing
• 3 tablespoons mayonnaise
• 2 teaspoons sugar
• 1/4 teaspoon lemon juice
• 16 slider size buns or rolls
• butter

Details

Servings 16

Preparation

Step 1

Place chicken in a slow cooker with the ½ cup water and cook for 6 to 8 hours until fully cooked.

Remove chicken from the slow cooker and shred.

Remove liquid from slow cooker and return chicken back to the slow cooker.

In a sauce pan, combine hot sauce, brown sugar, and water. Bring to a boil and boil for 2 minutes until sugar is completely dissolved.

Add the sauce to the chicken in the slow cooker and stir to combine.

Place coleslaw mix and celery together in a large bowl.

In a small bowl, blend together the ranch dressing, mayo, sugar, and lemon juice. Add to the coleslaw and toss to coat.

Split open rolls and butter each half and place on a baking sheet.

Preheat oven to broil. Broil rolls until toasted.

Serve each roll topped with some of the chicken mixture and some of the slaw.