Choc Chip Meringue (heidi) non Geb

Choc Chip Meringue (heidi) non Geb

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 3

    C confec sugar

  • C Cocoa

  • 1

    TB Vanilla Sugar

  • tsp salt

  • ½

    C egg whites )approx 3 but need to measure. Suggest buying egg whites in store)

  • 1

    10 oz pkg choc chips


1. Preheat oven to 350 2. Line cookie sheet with parchment paper. 3. Mix together the first 4 ingredients. Add 2/3 of the egg whites. Add balance of the egg whites. (Mixture will be very thick). 4. Addd choc chi[s 5. Drop by spoonful onto baking sheet. (leave room as they expand). Bake 12-14 minutes. Allow to cool and place in air tight container.


Facebook Conversations