Bundt Cake Breakfast
By MJH
Rate this recipe
4.4/5
(24 Votes)
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Ingredients
- 1 cup diced Ham
- 2 c tater tots...still frozen
- 1 dozen whisked eggs
- 1 can (8) Pilsbury Grands biscuits..diced up
- 2 c. Cheese...your choice...
- 1/4 c milk
Details
Adapted from facebook.com
Preparation
Step 1
All mixed together.
Put in greased bundt pan.
Bake on 400 degrees for 45 mins.
When done flip onto platter and cut and serve.
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