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Bundt Cake Breakfast

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Rate this recipe 4.4/5 (24 Votes)
Bundt Cake Breakfast 1 Picture

Ingredients

  • 1 cup diced Ham
  • 2 c tater tots...still frozen
  • 1 dozen whisked eggs
  • 1 can (8) Pilsbury Grands biscuits..diced up
  • 2 c. Cheese...your choice...
  • 1/4 c milk

Details

Adapted from facebook.com

Preparation

Step 1

All mixed together.
Put in greased bundt pan.
Bake on 400 degrees for 45 mins.
When done flip onto platter and cut and serve.

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