Spicy Thai Basil Chicken

By á-23194

Ingredients

• 4 t canola oil
• 1/2 c minced shallots
• 1/2 c thinly sliced red pepper
• 4 t minced garlic
• 1 ib ground chicken
• 2 serrano or thai chilis
• 1 T fish sauce
• 2 t dark brown sugar
• 2 t soy sauce
• 1/4 t black pepper
• 1 c basil leaves
• 1 T lime juice
• 4 lime wedges

Preparation

Step 1

Heat skillet over med-high heat. Add 2 T of oil. Add shallots, saute 2 mins. Add red pepper, saute 1 minute. Add garlic, saute 30 secs. Remove mixture from the pan.
Add remaining2 t oil. Add chicken; cook 5 mins or until browned and crumbled. Drain well. Return chicken to pan. Add chilis, cook 1 minute. Stir in fish sauce and next 3 ingredients. Cook till heated. Stir in basil and juice.