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Avocado Shell Salad

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Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation. With a mix of crunchy, creamy, cooling, and spicy ingredients, eating the rainbow has never tasted so good.

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Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • Juice of one lime
  • 1 teaspoon garlic, minced
  • 1 pinch cayenne
  • 1/4 cup yellow bell pepper, diced
  • 1/4 cup baby tomatoes, sliced
  • 3 radishes, diced
  • 1 avocado, halved and seeded
  • 1 tablespoon cotija cheese
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon scallion, chopped

Details

Preparation time 15mins
Cooking time 15mins
Adapted from popsugar.com

Preparation

Step 1

1) Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.

2) Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro.

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