Coconut Macaroons

By á-23194

Ingredients

• 3 large egg whites
• 1/2 c sugar
• 1/2 t vanilla extract
• 1/4 t salt
• 1 14 oz packagesweetened shredded coconut

Preparation

Step 1

Heat oven to 325. Line to baking sheets with parchment.

Whisk together egg whites, sugar, vanilla, salt in medium bowl. Fold in coconut.

Drop mounds about 2 T each on sheets. Bake and rotate sheets halfway thru till golden brown, 20- 25 minutes.