BUFFALO WINGS

By Sharon-4

WITH LOUISIANA HOT SAUCE

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Ingredients

5 LBS CHICKEN WINGS
1 CUP MARGARINE
1 CUP LOUISIANA HOT SAUCE
4 PKG. DRY ITALIAN SALAD DRESSING MIX
1/3 CUP LENON JUICE
1 tsp DRY BASIL

Details

Preparation

Step 1

FRY DISJOINTED, UNBREADED WINGS IN HOT OIL FOR ABOUT 7 TO 9 MIN.
MELT MARGARINE AND STIR IN ALL OTHER INGREDIANTS. COAT COOKED WINGS WITH SAUCE AND BAKE AT 350 DEGREES FOR ABOUT 15 MIN TILL DONE.