BUFFALO WINGS

By

WITH LOUISIANA HOT SAUCE

Ingredients

  • 5 LBS CHICKEN WINGS
  • 1 CUP MARGARINE
  • 1 CUP LOUISIANA HOT SAUCE
  • 4 PKG. DRY ITALIAN SALAD DRESSING MIX
  • 1/3 CUP LENON JUICE
  • 1 tsp DRY BASIL

Preparation

Step 1

FRY DISJOINTED, UNBREADED WINGS IN HOT OIL FOR ABOUT 7 TO 9 MIN.
MELT MARGARINE AND STIR IN ALL OTHER INGREDIANTS. COAT COOKED WINGS WITH SAUCE AND BAKE AT 350 DEGREES FOR ABOUT 15 MIN TILL DONE.