Red Velvet Brownies

By sassy47

Ingredients

• 1 16.5-ounce package Red Velvet cake mix
• 3/4 Cup canola oil
• 3/4 Cup sweetened condensed milk
• 2 eggs

Preparation

Step 1

Preheat oven to 350°F.
In a bowl, mix the cake mix with the canola oil, sweetened condensed milk and eggs.
Spray a 13x9” casserole dish with cooking spray. Pour batter into the casserole dish, spreading it out evenly with a spoon.
Bake for 25 minutes or until a bit brown on the sides.