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Ingredients
- Cream Cheese Icing:
- 2 Tbsp applesauce
- 1 Tbsp vegetable oil
- 1 Tbsp buttermilk
- 1/4 tsp vanilla extract
- 1/4 cup + 1 Tbsp all-purpose flour
- 2 1/2 Tbsp packed light-brown sugar
- 3/4 tsp ground cinnamon
- 1 dash ground nutmeg (optional)
- 1/4 tsp baking powder
- 1/8 tsp (scant) salt
- 1 Recipe Cream Cheese Icing, recipe follows
- 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
- 2 Tbsp powdered sugar
- 1 tsp milk
Details
Adapted from cookingclassy.com
Preparation
Step 1
Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth.
Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Serve warm topped with Cream Cheese Icing.
Cream Cheese Icing:
Combine all ingredients in a small bowl and whisk with a fork until smooth.
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