Menu Enter a recipe name, ingredient, keyword...

Cinnamon Roll Mug Cake

By

Yield: 1 Mug Cake

Google Ads
Rate this recipe 4.4/5 (23 Votes)
Cinnamon Roll Mug Cake 1 Picture

Ingredients

  • Cream Cheese Icing:
  • 2 Tbsp applesauce
  • 1 Tbsp vegetable oil
  • 1 Tbsp buttermilk
  • 1/4 tsp vanilla extract
  • 1/4 cup + 1 Tbsp all-purpose flour
  • 2 1/2 Tbsp packed light-brown sugar
  • 3/4 tsp ground cinnamon
  • 1 dash ground nutmeg (optional)
  • 1/4 tsp baking powder
  • 1/8 tsp (scant) salt
  • 1 Recipe Cream Cheese Icing, recipe follows
  • 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
  • 2 Tbsp powdered sugar
  • 1 tsp milk

Details

Adapted from cookingclassy.com

Preparation

Step 1

Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth.
Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Serve warm topped with Cream Cheese Icing.

Cream Cheese Icing:
Combine all ingredients in a small bowl and whisk with a fork until smooth.

Review this recipe