Maple Bacon Cupcake - Epcot

Photo by Martha H.
Adapted from thedisneychef.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thedisneychef.com

Ingredients

  • Cupcake:

  • Boxed yellow cupcake mix

  • Bacon fat equal to the oil required for the mix

  • 1/2

    pound maple bacon, crisp cooked, diced fine

  • Frosting:

  • 8

    ounces cream cheese, room temperature

  • 1/4

    cup butter, room temperature

  • 2

    tablespoons maple syrup

  • 2

    cups confectioners sugar

  • Crushed pretzels

Directions

Preheat oven to temperature outlined on cupcake mix. Prepare boxed cake mix as outlined on the box, substituting the suggested oil or melted butter for bacon fat. Fold in cooked bacon. Bake according to package directions and cool completely. For frosting, combine cream cheese and butter and cream using an electric mixer until light and fluffy. Add maple syrup and sugar. Continue to beat until well combined, there are no lumps, and frosting is smooth and creamy. Pipe onto cooled cupcakes and top with crushed pretzels. Chill slightly before serving, store in the fridge to preserve frosting and bacon.

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