Peach Cobbler Mug Cake

Photo by Martha H.
Adapted from cookingclassy.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookingclassy.com

Ingredients

  • 1

    Tbsp butter

  • 3

    Tbsp white cake mix

  • 1 - 2

    pinches of cinnamon (can also add a small pinch nutmeg too)

  • 2 1/2

    Tbsp milk

  • 1

    (4 oz) diced peaches in light syrup

Directions

Place butter in a mug and melt in microwave. Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Pour mixture over melted butter in mug (don't stir). Drain 2 Tbsp liquid from peaches (about 2/3 of the liquid. Discard or drink it) then pour peaches over top of cake mix (don't stir). Microwave on 50% power for about 3 - 4 minutes, until desired doneness (time may vary depending on each microwave oven and wattage). Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.

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