- 2
Ingredients
- 8 ounces cubed boneless skinless chicken breast
- generous pinch kosher salt
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoons homemade taco spice mix (Taco Potion #19)
- 1/4 teaspoon tomato paste
Preparation
Step 1
Combine the chicken breast with the olive oil, tomato paste, lime juice and taco spice mix in a zip-lock bag and allow to marinate in fridge for anywhere from 15 minutes to 3 days. (I marinated it on Sunday and served it on Wednesday)
Remove from the fridge 1 hour before cooking.
Place the chicken in its marinade in the Actifry bowl and set the machine for 10-12 minutes.
I served it with cilantro lime rice which was a very good fit (no cilantro for Dan) and squeeze a bit of extra lime juice over my serving only.
I bet it would also be good as part of a taco salad or in a tortilla wrap.
2 Servings
Calories 175.8
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 73.7 mg
Sodium 51.4 mg
Potassium 20.0 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 26.1 g