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Hash Browns

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 4 ounces Idaho or Russet potatoes
  • Pinch kosher salt
  • 1 tbl bacon fat

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
While the pan is heading, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potaties, and cook for another 5 minutes. Serve immediately.

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