Hash Browns

Hash Browns
Hash Browns

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces Idaho or Russet potatoes

  • Pinch kosher salt

  • 1

    tbl bacon fat

Directions

Place a 10-inch cast iron skillet over medium low heat for 5 minutes. While the pan is heading, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture. Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potaties, and cook for another 5 minutes. Serve immediately.

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