Biscoff Minute Mug Cake

By MJH

Ingredients

• For the Cake:
• 1 egg, beaten
• 1 tablespoon brown sugar
• 1/2 teaspoon baking powder
• 1 heaping tablespoon flour
• 2 tablespoons Biscoff (or any nut butter)
• 1 teaspoon vanilla
• For the Frosting:
• 1 tablespoon Marshmallow Fluff
• 1 tbsp. Biscoff (or nut butter)
• 1-2 tbsp. Cool Whip (depending on your taste)

Details

Adapted from number-2-pencil.com

Preparation

Step 1

For the Cake:
Spray the inside of a mug with non-stick cooking spray.
Use a fork to mix all ingredients together in the mug.
Microwave for 30-45 seconds until done.

For the Frosting:
Use a fork to whisk together the Biscoff and the marshmallow fluff.
Mix in the Cool Whip.