Biscoff Minute Mug Cake
By MJH
Rate this recipe
4.7/5
(11 Votes)
1 Picture
Ingredients
- For the Cake:
- 1 egg, beaten
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1 heaping tablespoon flour
- 2 tablespoons Biscoff (or any nut butter)
- 1 teaspoon vanilla
- For the Frosting:
- 1 tablespoon Marshmallow Fluff
- 1 tbsp. Biscoff (or nut butter)
- 1-2 tbsp. Cool Whip (depending on your taste)
Details
Adapted from number-2-pencil.com
Preparation
Step 1
For the Cake:
Spray the inside of a mug with non-stick cooking spray.
Use a fork to mix all ingredients together in the mug.
Microwave for 30-45 seconds until done.
For the Frosting:
Use a fork to whisk together the Biscoff and the marshmallow fluff.
Mix in the Cool Whip.
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