Biscoff Minute Mug Cake

Photo by Martha H.
Adapted from number-2-pencil.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from number-2-pencil.com

Ingredients

  • For the Cake:

  • 1

    egg, beaten

  • 1

    tablespoon brown sugar

  • 1/2

    teaspoon baking powder

  • 1

    heaping tablespoon flour

  • 2

    tablespoons Biscoff (or any nut butter)

  • 1

    teaspoon vanilla

  • For the Frosting:

  • 1

    tablespoon Marshmallow Fluff

  • 1

    tbsp. Biscoff (or nut butter)

  • 1-2

    tbsp. Cool Whip (depending on your taste)

Directions

For the Cake: Spray the inside of a mug with non-stick cooking spray. Use a fork to mix all ingredients together in the mug. Microwave for 30-45 seconds until done. For the Frosting: Use a fork to whisk together the Biscoff and the marshmallow fluff. Mix in the Cool Whip.

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