Double Chocolate Peanut Butter Mug Cake

By MJH

Yield: 1 mug cake

Ingredients

• 3 tablespoons flour
• 3 tablespoons sugar
• 1 1/2 tablespoons cocoa powder
• 3 tablespoons milk
• 1 1/2 tablespoon vegetable oil
• 1/4 teaspoon baking powder
• pinch of salt
• 1 tablespoon peanut butter
• 1 small handful milk chocolate chips for topping

Preparation

Step 1

Add flour, sugar, cocoa powder, baking powder and salt to a mug, mix well.

Add milk and vegetable oil, stir until smooth.
Drop peanut butter on top of mixture and gently push into center leaving some exposed on the top.

Cook in microwave on high for approx. 1 minute in 1200 watt microwave, add sprinkling of milk chocolate chips immediately after cooking.