Garlic-Roasted Asparagus

By tschnet1

Ingredients

• 1 1/2 lbs fresh asparagus spears
• 2 cloves garlic, thinly sliced
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Preparation

Step 1

Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.