key lime pie

By ccat

Ingredients

• 1 9 in pie crust
• 2 cans (14 oz) sweetened condensed milk
• 1/2 c sour cream
• 3/4 c key lime juice
• 1 T grated lime zest

Preparation

Step 1

Preheat oven 350. In medium bowl, combine milk, sour cream, lime juice, and zest. Mix well and pour into pie crust. Bake 8 to 10 min. just untill it bubbles. Do not brown. Garnish with whipped cream and a little grated lime zest.