Maple Grilled Salmon

By Chez_Alexander

Ingredients

• 1/4 cup rice wine vinegar
• 3 TBS maple syrup
• 2 TBS fresh orange juice
• 4 (4 oz) salmon fillets, skinned
• Cooking spray
• Kosher salt and pepper to taste

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first three ingredients (through orange juice) in a large zip-top plastic bag. Add fish to bag; seal and marinate in refrigerator for 3 hours.

2. Preheat grill to medium-high heat.

3. Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan, bring to boil. Cook until reduced to 2 TBS (about 5 minutes).

4. Place fish on grill rack or pan coated with cooking spray. Grill 4 minutes on each side or until fish flakes easily when tested with fork. Baste occasionally with marinade. Remove fish, sprinkle with salt and pepper.

Make 4 servings. Each serving = 6 Weight Watchers points.