Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce

By margiekyle

Ingredients

• 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
• 10 fully cooked pork or turkey sausage links (from 9.6-oz package)
• 10 toothpicks
• 1/3 cup maple-flavored syrup

Preparation

Step 1

Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary).

Wrap 1 roll around each sausage link (see photo); secure with toothpick. Bake, toothpick side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.

Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.