Basil Baked Cod Fillets

By JAmero4702

Ingredients

• 1/2 Pound cod, haddock, or orange roughy fillet
• 1 tsp olive oil
• 1 tsp lemon juice
• 1/4 tsp dried basil, crushed
• 1/8 tsp black pepper
• Dash of salt
• 2 plum tomatoes, cored and cut crosswise into thin slices
• 2 tsp grated Parmesan Cheese

Preparation

Step 1

Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle with basil, pepper and salt. Overlap tomatoes in even layer on fish and sprinkle with Parmesan Cheese. Cover with foil and bake at 400 degrees, about 10 to 15 minutes or until fish just begins to flake when tested with a fork.