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Custard and Almond Rusks

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Rate this recipe 4.5/5 (21 Votes)
Custard and Almond Rusks 1 Picture

Ingredients

  • 375 g butter
  • 300 g sugar
  • 2 large eggs
  • 1 kg self raising flour
  • 50 ml oat bran
  • 5 ml salt
  • 5 ml baking powder
  • 100 g almond flakes
  • 300 ml ready-made custard
  • 100 ml condensed milk mixed with 150 ml water

Details

Preparation

Step 1

Beat butter and sugar together until light. Beat in the eggs, one at a time. Add the remaining ingredients and stir well to make a fairly firm dough. Shape into balls and devide between 2 greased loaf pans.
Bake in preheated oven 180°C for 45 minutes, then remove from the oven and allow to cool. Reduce oven temperature to 100°C .
Break into rusks, spread out on baking trays and allow to dry out in theoven for 4-5 hours.

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