Custard and Almond Rusks
By Johanna
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4.5/5
(21 Votes)
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Ingredients
- 375 g butter
- 300 g sugar
- 2 large eggs
- 1 kg self raising flour
- 50 ml oat bran
- 5 ml salt
- 5 ml baking powder
- 100 g almond flakes
- 300 ml ready-made custard
- 100 ml condensed milk mixed with 150 ml water
Details
Preparation
Step 1
Beat butter and sugar together until light. Beat in the eggs, one at a time. Add the remaining ingredients and stir well to make a fairly firm dough. Shape into balls and devide between 2 greased loaf pans.
Bake in preheated oven 180°C for 45 minutes, then remove from the oven and allow to cool. Reduce oven temperature to 100°C .
Break into rusks, spread out on baking trays and allow to dry out in theoven for 4-5 hours.
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