Custard and Almond Rusks

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 375

    g butter

  • 300

    g sugar

  • 2

    large eggs

  • 1

    kg self raising flour

  • 50

    ml oat bran

  • 5

    ml salt

  • 5

    ml baking powder

  • 100

    g almond flakes

  • 300

    ml ready-made custard

  • 100

    ml condensed milk mixed with 150 ml water

Directions

Beat butter and sugar together until light. Beat in the eggs, one at a time. Add the remaining ingredients and stir well to make a fairly firm dough. Shape into balls and devide between 2 greased loaf pans. Bake in preheated oven 180°C for 45 minutes, then remove from the oven and allow to cool. Reduce oven temperature to 100°C . Break into rusks, spread out on baking trays and allow to dry out in theoven for 4-5 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: