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Pound Cake - cold oven

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Ingredients

  • DO NOT PREHEAT YOUR OVEN.
  • 1 cup oil
  • 3 cups sugar
  • 3 cups flour
  • 1 cup buttermilk
  • 6 eggs – add one at a time
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract or to taste

Details

Preparation

Step 1

Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.

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