Pound Cake - cold oven
By á-24374
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Ingredients
- DO NOT PREHEAT YOUR OVEN.
- 1 cup oil
- 3 cups sugar
- 3 cups flour
- 1 cup buttermilk
- 6 eggs – add one at a time
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract or to taste
Details
Preparation
Step 1
Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.
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