Tempura Fondue

By DeniseRedHorse

High fry! Kick and back and whip up a batch of this tempura fondue. And be sure not to skimp on the shrimp.

Ingredients

• 10 mushrooms
• 1 onion, cut in eighths
• 1 lb. shrimp, shelled and deveined
• 1 eggplant, in chunks
• Any other vegetables, you like
• Batter
• 1 egg yolk
• 2 cups ice water
• 1 pinch baking soda
• 2 1/4 cups flour
• 3 3/4 cups peanut oil
• 1/4 cup sesame oil

Details

Servings 6

Preparation

Step 1

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes.
Additional Tips
Ready in 25 min