CROCK POT KALUA PIG

By Sharon-4

Ingredients

• 6 POUND PORK BUTT OR SHSOULDER ROAST
• LIQUID SMOKE TO TASTE (ABT 1 TBS)
• CABBAGE

Preparation

Step 1

PLACE ROST,SALT AND LIQUID SMOKE IN CROCK POT
COOK ON LOW FOR AT LEAST 14 HOURS OR TILL EASILY SHREADED
WHEN DONE, CUT UP CABBABE AND PUT IN CROK POT TILL TENDER

i HAVE PUT MINE IN CROCK POT BEFORE i GO TO BED.