Shrimp/Fish Stock

By á-178825

Ingredients

• Shrimp shells/ tails
• 1/4 c mushroom stems/trimmings
• 1/2 c chopped onion
• 1/4 c celery pieces & leaves
• 1/4 c carrot pieces
• 2 garlic cloves
• 1 lemon, sliced
• 1-2 bay leaves
• 1/8 t dried thyme
• 1/2 t black peppercorns
• 1/2 t shrimp or Cajun seasoning
• 6-8 c water

Preparation

Step 1

Bring to almost a boil. Reduce to low & simmer 45 min. to 1 hr. When completed, strain & immediately cool stock using an ice bath.

Use amount needed & refrigerate or freeze the rest.