Shrimp/Fish Stock

Shrimp/Fish Stock
Shrimp/Fish Stock

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Shrimp shells/ tails

  • 1/4

    c mushroom stems/trimmings

  • 1/2

    c chopped onion

  • 1/4

    c celery pieces & leaves

  • 1/4

    c carrot pieces

  • 2

    garlic cloves

  • 1

    lemon, sliced

  • 1-2

    bay leaves

  • 1/8

    t dried thyme

  • 1/2

    t black peppercorns

  • 1/2

    t shrimp or Cajun seasoning

  • 6-8

    c water

Directions

Bring to almost a boil. Reduce to low & simmer 45 min. to 1 hr. When completed, strain & immediately cool stock using an ice bath. Use amount needed & refrigerate or freeze the rest.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: