Salad (Broccoli Salad 1)

By Floridaberry

Ingredients

• 1 pound bacon
• 4 cups broccoli florets
• 5 green onions, chopped
• 1/4 cup sunflower seeds
• 1/4 cup golden raisins
• 1 cup mayonnaise
• 1/2 cup white sugar or spenda
• 6 tablespoons red wine vinegar or apple cider vinegar

Preparation

Step 1

Place bacon in a large skillet. Cook over medium high heat until evenly browned. Cool, crumble, and set aside.

In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.

In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.