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Tortellini In Mushroom Butter

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Ingredients

  • 5 mL (3 tablespoons) butter or margarine
  • 45 mL (3 tablespoons) olive oil
  • 1 - 340 g (12 ounce) package Campbell's fresh mushrooms, sliced
  • 2 medium cloves garlic, minced
  • 10 mL (2 teaspoons) sage
  • 454 g (1 pound) cheese tortellini, cooked
  • 200 mL (3/4 cup) grated Parmesan cheese

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Saute first five ingredients together until tender.

2. Place hot, cooked tortellini in a large serving bowl; pour mixture over top; sprinkle with cheese and toss to coat.

Serves 6.

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