Tortellini In Mushroom Butter

By HeatherS

Ingredients

• 5 mL (3 tablespoons) butter or margarine
• 45 mL (3 tablespoons) olive oil
• 1 - 340 g (12 ounce) package Campbell's fresh mushrooms, sliced
• 2 medium cloves garlic, minced
• 10 mL (2 teaspoons) sage
• 454 g (1 pound) cheese tortellini, cooked
• 200 mL (3/4 cup) grated Parmesan cheese

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Saute first five ingredients together until tender.

2. Place hot, cooked tortellini in a large serving bowl; pour mixture over top; sprinkle with cheese and toss to coat.

Serves 6.